In vivo Antagonistic Effect of Lactobacillus helveticus CU 631 against Salmonella enteritidis KU101 infection
Jin-Seong Bae (Bae JS), Jung-Ryul Byun (Byun JR), Yung-Ho Yoon (Yoon YH)
Asian-Australas J Anim Sci. 2003;16(3):430-434.   Published online 2003 Jan 1     DOI: https://doi.org/10.5713/ajas.2003.430
Citations to this article as recorded by Crossref logo
Effect of Clostridium butyricum Supplementation on in vitro Rumen Fermentation and Microbiota With High Grain Substrate Varying With Media pH Levels
Peixin Jiao, Ziwei Wang, Xin Wang, Yanan Zuo, Yuqing Yang, Guanghui Hu, Changming Lu, Xiaolai Xie, Li Wang, Wenzhu Yang
Frontiers in Microbiology.2022;[Epub]     CrossRef
In vitro study of postbiotics from Lactobacillus plantarum RG14 on rumen fermentation and microbial population
Wan Ibrahim Izuddin, Teck Chwen Loh, Anjas Asmara Samsudin, Hooi Ling Foo
Revista Brasileira de Zootecnia.2018;[Epub]     CrossRef
Impact of strain and dose of lactic acid bacteria on in vitro ruminal fermentation with varying media pH levels and feed substrates
P.X. Jiao, F.Z. Liu, K.A. Beauchemin, W.Z. Yang
Animal Feed Science and Technology.2017; 224: 1.     CrossRef
Fermented milk with probiotic Lactobacillus rhamnosus S1K3 (MTCC5957) protects mice from salmonella by enhancing immune and nonimmune protection mechanisms at intestinal mucosal level
Tanedjeu Sonfack Kemgang, Suman Kapila, Venkatesa Perumal Shanmugam, Srinu Reddi, Rajeev Kapila
The Journal of Nutritional Biochemistry.2016; 30: 62.     CrossRef
Antidiarrheal Effect of Food Fermented by Various Strains of Lactobacillus
Afshan Shafi, Umar Farooq, Kashif Akram, Mahgul Jaskani, Farzana Siddique, Amna Tanveer
Comprehensive Reviews in Food Science and Food Safety.2014; 13(2): 229.     CrossRef