Phenotypic and Genetic Parameters for Inosine Acid in Relation to Carcass and Meat Quality Traits in Pigs
X. P. Jiang (Jiang XP), G. Q. Liu (Liu GQ), Y. Z. Xiong (Xiong YZ), J. T. Ding (Ding JT), K. Z. Xie (Xie KZ), J. Q. Zhang (Zhang JQ), B. Zuo (Zuo B)
Asian-Australas J Anim Sci. 2003;16(2):257-260.   Published online 2003 Jan 1     DOI:
Citations to this article as recorded by Crossref logo
Intestinal microbiota disturbance affects the occurrence of African swine fever
Cheng-Xing Long, Jie-Qi Wu, Zhou-Jin Tan
Animal Biotechnology.2023; 34(4): 1040.     CrossRef
Different Intestinal Microbiota with Growth Stages of Three-Breed Hybrid Pig
Cheng-xing Long, Jie-qi Wu, Zhou-jin Tan, Sheng-ping Wang, Takashi Yazawa
BioMed Research International.2022; 2022: 1.     CrossRef
Carnosine, anserine, creatine, and inosine 5′-monophosphate contents in breast and thigh meats from 5 lines of Korean native chicken
Samooel Jung, Young Sik Bae, Hyun Joo Kim, Dinesh D. Jayasena, Jun Heon Lee, Hee Bok Park, Kang Nyung Heo, Cheorun Jo
Poultry Science.2013; 92(12): 3275.     CrossRef
Effect of β-glucosidase on the meat quality and digestibility in broilers
L. C. Qian, J. Y. Sun, S. J. Fu
Journal of Animal Physiology and Animal Nutrition.2012; 96(2): 270.     CrossRef
Effect of water activity and temperature on degradation of 5′-inosine monophosphate in a meat model system
S. Kavitha, V.K. Modi
LWT - Food Science and Technology.2007; 40(7): 1280.     CrossRef
Degradation of inosine-5′-monophosphate (IMP) in aqueous and in layering chicken muscle fibre systems: Effect of pH and temperature
N.D. Vani, V.K. Modi, S. Kavitha, N.M. Sachindra, N.S. Mahendrakar
LWT - Food Science and Technology.2006; 39(6): 627.     CrossRef