Effect of Substitution of Groundnut with Soybean Meal at Varying Fish Meal and Protein Levels on Performance and Egg Quality of Layer Chickens
Uma Naulia (Naulia U), K. S. Singh (Singh KS)
Asian-Australas J Anim Sci. 2002;15(11):1617-1621.   Published online 2002 Jan 1     DOI: https://doi.org/10.5713/ajas.2002.1617
Citations to this article as recorded by Crossref logo
Feeding Laying Hens a Diet Containing High-Oleic Peanuts or Oleic Acid Enriches Yolk Color and Beta-Carotene While Reducing the Saturated Fatty Acid Content in Eggs
Ondulla T. Toomer, Thien Chuong Vu, Elliot Sanders, Adam Karl Redhead, Ramon Malheiros, Kenneth E. Anderson
Agriculture.2021; 11(8): 771.     CrossRef
Feeding high-oleic peanuts to meat-type broiler chickens enhances the fatty acid profile of the meat produced
Ondulla T. Toomer, Matthew Livingston, Brittany Wall, Elliott Sanders, Thien Vu, Ramon D. Malheiros, Kim A. Livingston, Luiz Victor Carvalho, Peter R. Ferket, Lisa L. Dean
Poultry Science.2020; 99(4): 2236.     CrossRef
The effects of high-oleic peanuts as an alternative feed ingredient on broiler performance, ileal digestibility, apparent metabolizable energy, and histology of the intestine1
Ondulla T Toomer, Elliot Sanders, Thien C Vu, Ramon D Malheiros, Adam K Redhead, Matthew L Livingston, Kim A Livingston, Luiz Victor Carvalho, Peter R Ferket
Translational Animal Science.2020;[Epub]     CrossRef
Feeding high-oleic peanuts to layer hens enhances egg yolk color and oleic fatty acid content in shell eggs
Ondulla T Toomer, Amanda M Hulse-Kemp, Lisa L Dean, Deborah L Boykin, Ramon Malheiros, Kenneth E Anderson
Poultry Science.2019; 98(4): 1732.     CrossRef
Comparison of peanut meal and soybean meal as protein supplements for laying hens
G.M. Pesti, R.I. Bakalli, J.P. Driver, K.G. Sterling, L.E. Hall, E.M. Bell
Poultry Science.2003; 82(8): 1274.     CrossRef