 |
|
Effect of Germination and Heating on Phytase Activity in Cereal Seeds
Xi Ma (Ma X), Anshan Shan (Shan A)
Asian-Australas J Anim Sci. 2002;15(7):1036-1039. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.1036
|
|
Citations to this article as recorded by
 Traditional processing methods reduced phytate in cereal flour, improved nutritional, functional and rheological properties
Richard Atinpoore Atuna, Philip Narteh Ametei, Abdul-Aziz Bawa, Francis Kweku Amagloh
Scientific African.2022; 15: e01063. CrossRef Effects of household cooking processes on mineral, vitamin B, and phytic acid contents and mineral bioaccessibility in rice
Kunlun Liu, Jiaobao Zheng, Xiaodan Wang, Fusheng Chen
Food Chemistry.2019; 280: 59. CrossRef Phytase Activity in the Digesta from Different Parts of the Digestive Tract and Ileal Digestibility of Nutrients in Broilers Fed with Buckwheat Diets
Rakhi Chowdhury, Katsuki Koh
The Journal of Poultry Science.2018; 55(4): 274. CrossRef Growth Performance, Bone Quality, and Phosphorus Availability in Broilers Given Phosphorus-Deficient Diets Containing Buckwheat (Fagopyrum esculentum)
Rakhi Chowdhury, Katsuki Koh
The Journal of Poultry Science.2018; 55(4): 249. CrossRef Significance of phytic acid and supplemental phytase in chicken nutrition: a review
P.K. Singh
World's Poultry Science Journal.2008; 64(4): 553. CrossRef Heat-moisture Treatments of Cowpea Flour and Their Effects on Phytase Inactivation
Nicole S. Affrifah, Manjeet S. Chinnan, R. Dixon Phillips
Journal of Food Science.2005; 70(2): E98. CrossRef
|