Effects of Feeding Patterns and Sexes on Growth Rate, Carcass Trait and Grade in Korean Native Cattle
B. H. Choi (Choi BH), B. J. Ahn (Ahn BJ), K. Kook (Kook K), S. S. Sun (Sun SS), K. H. Myung (Myung KH), S. J. Moon (Moon SJ), J. H. Kim (Kim JH)
Asian-Australas J Anim Sci. 2002;15(6):838-843. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.838
|
Citations to this article as recorded by
Relationships between European carcass evaluation and Meat Standards Australia grading scheme applied to young beef cattle
Matteo Santinello, Mauro Penasa, Arianna Goi, Nicola Rampado, Jean-François Hocquette, Massimo De Marchi
Meat Science.2024; 216: 109575. CrossRef Differences in toughness and aging potential of longissimus
lumborum muscles between Hanwoo cow, bull and steer
Zhen Song, Inho Hwang
Journal of Animal Science and Technology.2023; 65(4): 865. CrossRef A CONDIÇÃO SEXUAL INFLUENCIA NO DESEMPENHO E RENDIMENTO DE CARCAÇA DE BOVINOS CRUZADOS ANGUS X NELORE?
Cesar Daniel dos Santos Filho, Jean Kaique Valentim, Silvana Lúcia dos Santos Medeiros, Alexander Alexandre De Almeida, Gabriela Costa Oliveira, Ana Clara da Silva Severino
Veterinária e Zootecnia.2022; 29: 1. CrossRef The Effect of Sex and Age on Bone Morphology and Strength in the Metacarpus and Humerus in Beef-Cross-Dairy Cattle
Michaela Gibson, Rebecca Hickson, Penny Back, Keren Dittmer, Nicola Schreurs, Chris Rogers
Animals.2021; 11(3): 694. CrossRef Comparison of Tastes-Related Components and Eating Quality between
Hanwoo Steer and Cow Longissimus thoracis
Muscles
Soohyun Cho, Kukhwan Seol, Sunmoon Kang, Yunseok Kim, Hyunwoo Seo, Wangyeol Lee, Jinhyoung Kim, Hoa Van Ba
Food Science of Animal Resources.2020; 40(6): 908. CrossRef Characteristics of Hanwoo cattle and health implications of consuming highly marbled Hanwoo beef
Seon-Tea Joo, Young-Hwa Hwang, Damian Frank
Meat Science.2017; 132: 45. CrossRef Characteristics and Health Benefit of Highly Marbled Wagyu and Hanwoo Beef
Takafumi Gotoh, Seon-Tea Joo
Korean Journal for Food Science of Animal Resources.2016; 36(6): 709. CrossRef Beef quality traits of heifer in comparison with steer, bull and cow at various feeding environments
Bandugula Venkata Reddy, Allur S. Sivakumar, Dawoon W. Jeong, Yang‐Byung Woo, Sang‐June Park, So‐Young Lee, Ji‐Yeon Byun, Chang‐Ho Kim, Soo‐Hyun Cho, Inho Hwang
Animal Science Journal.2015; 86(1): 1. CrossRef Association of CAST gene polymorphisms with carcass and meat quality traits in Yanbian cattle of China
Y. X. Li, H. G. Jin, C. G. Yan, K. S. Seo, L. C. Zhang, C. Y. Ren, X. Jin
Molecular Biology Reports.2013; 40(2): 1875. CrossRef Keys to production and processing of Hanwoo beef: A perspective of tradition and science
C. Jo, S.H. Cho, J. Chang, K.C. Nam
Animal Frontiers.2012; 2(4): 32. CrossRef Differentially expressed genes in skeletal muscle tissues from castrated Qinchuan cattle males compared with those from intact males
Y.-Y. Zhang, L.-S. Zan, H.-B. Wang, L. Qing, K.-X. Wu, S.-A. Quan, C.-Q. Li, X. Zhong, C.-J. Wang
Livestock Science.2011; 135(1): 76. CrossRef
|