Comparison of the Digestibility of Grain and Forage by Sheep, Red and Fallow Deer
Y. J. Ru (Ru YJ), P. C. Glatz (Glatz PC), Z. H. Miao (Miao ZH), K. Swanson (Swanson K), S. Falkenberg (Falkenberg S), S. Wyatt (Wyatt S)
Asian-Australas J Anim Sci. 2002;15(6):800-805. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.800
|
Citations to this article as recorded by
Isolation and characterization of anaerobic bacteria with fiber degradation potential from faeces of Boselaphus tragocamelus grazing on semi arid Indian conditions
Pankaj Kumar Kumawat, Artabandhu Sahoo, Srobana Sarkar, Satish Kumar
Archives of Microbiology.2021; 203(8): 5105. CrossRef Study of chemical composition and nutritional values of vegetable wastes in Bangladesh
N.G. Das, K.S. Huque, S.M. Amanullah, S. Dharmapuri, H.P.S. Makkar
Veterinary and Animal Science.2018; 5: 31. CrossRef Gas and short‐chain fatty acid production from feeds commonly fed to red deer (Cervus elaphus L.) and incubated with rumen inoculum from red deer and sheep
Andrej Lavrenčič, Darko Veternik
Journal of Animal Physiology and Animal Nutrition.2018; 102(5): 1146. CrossRef Differences between sheep and red deer in in vitro apparent and true digestibility of commonly used red deer feeds
Andrej LAVRENČIČ, Darko VETERNIK
Acta agriculturae Slovenica.2018;[Epub] CrossRef Intake and utilization of sorghum and maize green fodder in spotted deer under captivity
A. Sahoo, A. K. Garg, B. M. Arora, N. N. Pathak
Tropical Animal Health and Production.2010; 42(7): 1405. CrossRef Comparison of sheep and red deer rumen fluids for assessing nutritive value of ruminant feedstuffs
Gonzalo Hervás, María J Ranilla, Ángel R Mantecón, María L Tejido, Pilar Frutos
Journal of the Science of Food and Agriculture.2005; 85(14): 2495. CrossRef
|