 |
|
Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
R. B. Sharma (Sharma RB), Manish Kumar (Kumar M), V. Pathak (Pathak V)
Asian-Australas J Anim Sci. 2002;15(4):528-530. Published online 2002 Apr 1 DOI: https://doi.org/10.5713/ajas.2002.528
|
|
Citations to this article as recorded by
 Ankara Etimesgut’daki Bazı Süt Sığırı İşletmelerindeki İneklerin Süt Bileşenlerinin ve Bunlara Etkili Faktörlerin Belirlenmesi
Bünyamin Dağ, Ugur Zulkadir
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.2024; 27(2): 478. CrossRef Siyah Alaca Sığırlarda Erken Laktasyon Dönemindeki Süt Bileşimleri ve Etkili Faktörlerin Belirlenmesi
Ugur ZULKADİR
Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi.2023;[Epub] CrossRef Changes in textural and sensory characterization of Kodo millet paneer with various coagulants
Peerkhan Nazni, Shanavas Raisunnisa
Journal of Food Measurement and Characterization.2022; 16(1): 1. CrossRef Molecular, Physiological and Hematological Responses of Crossbred Dairy Cattle in a Tropical Savanna Climate
Silpa Mullakkalparambil Velayudhan, Kerstin Brügemann, Shahin Alam, Tong Yin, Chinnasamy Devaraj, Veerasamy Sejian, Eva Schlecht, Sven König
Biology.2022; 12(1): 26. CrossRef Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese
Courtney Schlossareck, Carolyn F. Ross
Journal of Food Science.2019; 84(6): 1563. CrossRef Effect of somatic cell count on milk fat and protein in different parities and stages of lactation in Holstein cows
Arash CHEGINI, Navid GHAVI HOSSEIN-ZADEH, Hossein HOSSEINI-MOGHADAM, Abdol Ahad SHADPARVAR
Acta agriculturae Slovenica.2017;[Epub] CrossRef Paneer production: A review
Shahnawaz Umer Khan, Mohammad Ashraf Pal
Journal of Food Science and Technology.2011; 48(6): 645. CrossRef Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
Bruno G Botaro, Ygor V R Lima, Adriana A Aquino, Raquel H R Fernandes, José F Garcia, Marcos V Santos
Journal of Dairy Research.2008; 75(2): 176. CrossRef
|