Effect of Different Seasons on Cross-Bred Cow Milk Composition and Paneer Yield in Sub-Himalayan Region
R. B. Sharma (Sharma RB), Manish Kumar (Kumar M), V. Pathak (Pathak V)
Asian-Australas J Anim Sci. 2002;15(4):528-530.   Published online 2002 Apr 1     DOI: https://doi.org/10.5713/ajas.2002.528
Citations to this article as recorded by Crossref logo
Changes in textural and sensory characterization of Kodo millet paneer with various coagulants
Peerkhan Nazni, Shanavas Raisunnisa
Journal of Food Measurement and Characterization.2022; 16(1): 1.     CrossRef
Molecular, Physiological and Hematological Responses of Crossbred Dairy Cattle in a Tropical Savanna Climate
Silpa Mullakkalparambil Velayudhan, Kerstin Brügemann, Shahin Alam, Tong Yin, Chinnasamy Devaraj, Veerasamy Sejian, Eva Schlecht, Sven König
Biology.2022; 12(1): 26.     CrossRef
Electronic Tongue and Consumer Sensory Evaluation of Spicy Paneer Cheese
Courtney Schlossareck, Carolyn F. Ross
Journal of Food Science.2019; 84(6): 1563.     CrossRef
Paneer production: A review
Shahnawaz Umer Khan, Mohammad Ashraf Pal
Journal of Food Science and Technology.2011; 48(6): 645.     CrossRef
Effect of beta-lactoglobulin polymorphism and seasonality on bovine milk composition
Bruno G Botaro, Ygor V R Lima, Adriana A Aquino, Raquel H R Fernandes, José F Garcia, Marcos V Santos
Journal of Dairy Research.2008; 75(2): 176.     CrossRef