 |
|
Effect of Feeding Yeast Culture from Different Sources on the Performance of Lactating Holstein Cows in Saudi Arabia
M. A. Alshaikh (Alshaikh MA), M. Y. Alsiadi (Alsiadi MY), S. M. Zahran (Zahran SM), H. H. Mogawer (Mogawer HH), T. A. Aalshowime (Aalshowime TA)
Asian-Australas J Anim Sci. 2002;15(3):352-356. Published online 2002 Mar 1 DOI: https://doi.org/10.5713/ajas.2002.352
|
|
Citations to this article as recorded by
 Effects of Saccharomyces cerevisiae live cells and culture on growth and productive performance in lactating Nili-Ravi buffaloes
Mohsin Ali, Saeed Ahmed, Mubashar Ali, Nisar Ahmad, Mohammad Noman Tariq, Muhammad Usman, Ahmad Azeem Sardar
Tropical Animal Health and Production.2023;[Epub] CrossRef Effect of fluidised dried yeast (Saccharomyces cerevisiae)
supplementation on milk composition, somatic cell count and milk
yield at different lactation stages in Polish Holstein-Friesian cows
A. Kalińska, M. Gołębiewski, K. Wnęk-Auguścik, J. Slósarz, M. Kunowska-Slósarz, M. Balcerak, T. Przysucha, B. Kuczyńska, K. Puppel, M. Kot
Journal of Animal and Feed Sciences.2023; 33(1): 76. CrossRef Association between yeast product feeding and milk production of lactating dairy cows: Multilevel meta-analysis and meta-regression
A. Abdelli, M. Besbaci, S. Hansali, B. Rahmani, I. Belabdi, F. Enjalbert, D. Raboisson
Animal Feed Science and Technology.2022; 285: 115240. CrossRef Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review
Abdulmumini B. Amin, Shengyong Mao
Animal Nutrition.2021; 7(1): 31. CrossRef Effect of yeast culture feed supply on growth, ruminal pH, and digestibility of fattening calves
Omar Maamouri, Mondher Ben Salem
Food Science & Nutrition.2021; 9(5): 2762. CrossRef Effects of yeast culture supplementation on lactation performance and rumen fermentation profile and microbial abundance in mid-lactation Holstein dairy cows
J. Halfen, N. Carpinelli, F.A.B. Del Pino, J.D. Chapman, E.D. Sharman, J.L. Anderson, J.S. Osorio
Journal of Dairy Science.2021; 104(11): 11580. CrossRef Influence of dietary supplementation of yeast on milk composition and lactation curve behavior of Sohagi ewes, and the growth performance of their newborn lambs
M.Y. Elaref, H.A.M. Hamdon, U.A. Nayel, A.Z.M. Salem, U.Y. Anele
Small Ruminant Research.2020; 191: 106176. CrossRef Inclusion of live yeast and mannan-oligosaccharides in high grain-based diets for sheep: Ruminal parameters, inflammatory response and rumen morphology
Tatiana Garcia Diaz, Antonio Ferriani Branco, Fernando Alberto Jacovaci, Clóves Cabreira Jobim, Dheyme Cristina Bolson, João Luiz Pratti Daniel, Alvaro Galli
PLOS ONE.2018; 13(2): e0193313. CrossRef The effects of Saccharomyces cerevisiae supplementation on intake, nutrient digestibility, and rumen fluid pH in Awassi female lambs
Belal S. Obeidat, Kamel Z. Mahmoud, Mohammad D. Obeidat, Mysaa Ata, Rami T. Kridli, Serhan G. Haddad, Hosam H. Titi, Khaleel I. Jawasreh, Hosam J. Altamimi, Hadil S. Subih, Safaa M. Hatamleh, Majdi A. Abu Ishmais, Ruba Abu Affan
Veterinary World.2018; 11(7): 1015. CrossRef The effects of feeding olive cake and Saccharomyces cerevisiae supplementation on performance, nutrient digestibility and blood metabolites of Awassi lambs
Belal S. Obeidat
Animal Feed Science and Technology.2017; 231: 131. CrossRef The effect of yeast culture addition on utility of calves
Petr Doležal, Jan Doležal, Ladislav Zeman
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.2015; 52(5): 101. CrossRef The yeast culture Saccharomyces cerevisiae (Strain 47) as manipulator of rumen fermentation in postpartal period of dairy cows
Petr Doležal, Jan Doležal
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.2014; 53(1): 27. CrossRef The use of yeast culture in feeding of dairy cows
Petr Doležal, Jan Dvořáček, Jitka Dvořáčková, Roman Poštulka, Jan Doležal, Katarzyna Szwedziak
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis.2014; 58(5): 75. CrossRef Preparation of Glycerol-Enriched Yeast Culture and Its Effect on Blood Metabolites and Ruminal Fermentation in Goats
Gengping Ye, Yongxing Zhu, Jin Liu, Xingxiang Chen, Kehe Huang, Chenyu Du
PLoS ONE.2014; 9(4): e94410. CrossRef A meta-analysis of the effects of feeding yeast culture produced by anaerobic fermentation of Saccharomyces cerevisiae on milk production of lactating dairy cows
G.D. Poppy, A.R. Rabiee, I.J. Lean, W.K. Sanchez, K.L. Dorton, P.S. Morley
Journal of Dairy Science.2012; 95(10): 6027. CrossRef Yeast-fermented cassava chip protein (YEFECAP) concentrate for lactating dairy cows fed on urea–lime treated rice straw
M. Wanapat, S. Polyorach, V. Chanthakhoun, N. Sornsongnern
Livestock Science.2011; 139(3): 258. CrossRef Effect of feeding yeast culture on ruminal fermentation and blood indicators of Holstein dairy cows
Petr Doležal, Jan Dvořáček, Jan Doležal, Jana Čermáková, Ladislav Zeman, Katarzyna Szwedziak
Acta Veterinaria Brno.2011; 80(2): 139. CrossRef The effect of Saccharomyces cerevisiae on ruminal fermentation in dairy cows
P. Doležal, J. Doležal, J. Třináctý
Czech Journal of Animal Science.2005; 50(11): 503. CrossRef Effect of chelated chromium supplementation on lactation performance and blood parameters of Holstein cows under heat stress
M.Y. Al-Saiady, M.A. Al-Shaikh, S.I. Al-Mufarrej, T.A. Al-Showeimi, H.H. Mogawer, A. Dirrar
Animal Feed Science and Technology.2004; 117(3-4): 223. CrossRef Influence of diet supplementation with yeast culture (Saccharomyces cerevisiae) on performance of Zaraibi goats
A.A Abd El-Ghani
Small Ruminant Research.2004; 52(3): 223. CrossRef
|