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Flavor Compounds of Cholesterol-Reduced Cheddar Cheese Slurries
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Asian-Australas J Anim Sci. 2002;15(1):117-123. Published online 2002 Jan 1 DOI: https://doi.org/10.5713/ajas.2002.117
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 Phase solubility studies and stability of cholesterol/β‐cyclodextrin inclusion complexes
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