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Evaluation of Beef Carcass and Palatability Traits and Prediction of Tenderness in A Cross of Bos Indicus Bos Taurus Cattle
Jong Joo Kim (Kim JJ), Jerry Taylor (Taylor J)
Asian-Australas J Anim Sci. 2001;14(11):1621-1627. Published online 2001 Nov 1 DOI: https://doi.org/10.5713/ajas.2001.1621
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Citations to this article as recorded by
 Detection of quantitative trait loci for growth and beef carcass fatness traits in a cross between Bos taurus (Angus) and Bos indicus (Brahman) cattle1
J.-J. Kim, F. Farnir, J. Savell, J. F. Taylor
Journal of Animal Science.2003; 81(8): 1933. CrossRef
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