Ensiling Techniques for Shrimp By-Products and their Nutritive Value for Pigs
L. D. Ngoan (Ngoan LD), L. V. An (An LV), B. Ogle (Ogle B), J. E. Lindberg (Lindberg JE)
Asian-Australas J Anim Sci. 2000;13(9):1278-1284.   Published online 2000 Sep 1     DOI: https://doi.org/10.5713/ajas.2000.1278
Citations to this article as recorded by Crossref logo
Insect Larvae Meal (Hermetia illucens) as a Sustainable Protein Source of Canine Food and Its Impacts on Nutrient Digestibility and Fecal Quality
Amr Abd El-Wahab, Laura Meyer, Mareike Kölln, Bussarakam Chuppava, Volker Wilke, Christian Visscher, Josef Kamphues
Animals.2021; 11(9): 2525.     CrossRef
Cricket (Gryllodes sigillatus) meal fed to healthy adult dogs does not affect general health and minimally impacts apparent total tract digestibility
Logan R Kilburn, Anne T Carlson, Elizabeth Lewis, Mariana C Rossoni Serao
Journal of Animal Science.2020;[Epub]     CrossRef
Effects of Formic Acid-Treated Shrimp Meal on Growth Performance and Nutrient Digestibility in Broilers
Mustanur Rahman, Katsuki Koh
The Journal of Poultry Science.2016; 53(3): 208.     CrossRef
Fermentation Quality of Ensiled Water Hyacinth (<italic>Eichhornia crassipes</italic>) as Affected by Additives
Ho Thanh Tham, Ngo Van Man, Thomas Pauly
Asian-Australasian Journal of Animal Sciences.2013; 26(2): 195.     CrossRef
Protein utilisation, lysine bioavailability and nutrient digestibility of shrimp meal in growing pigs
A.O. Fanimo, A. Susenbeth, K.-H. Südekum
Animal Feed Science and Technology.2006; 129(3-4): 196.     CrossRef
Ecological impacts of sustainable systems for smallholders in Vietnam
B. Ogle, T.R. Preston
BSAP Occasional Publication.2004; 33: 179.     CrossRef