Biochemical Characteristics of Micrococcus varians, Staphylococcus carnosus and Staphylococcus xylosus and Their Growth on Chinese-Style Beaker Sausage
H. L. Guo (Guo HL), M. T. Chen (Chen MT), D. C. Liu (Liu DC)
Asian-Australas J Anim Sci. 2000;13(3):376-380.   Published online 2000 Mar 1     DOI:
Citations to this article as recorded by Crossref logo
Production of branched-chain flavor compounds from hydrolysis of pork myofibrillar protein by optimizing the inoculation of Limosilactobacillus fermentum YZU-06 and Staphylococcus saprophyticus CGMCC 3475
Lei Chen, Rui Liu, Chenyan Lu, Xinxin Zhao, Mangang Wu, Qingfeng Ge, Hai Yu
LWT.2023; 189: 115512.     CrossRef
Effect of ultrasound application on the growth of S. xylosus inoculated in by-products from the poultry industry
Priscila Nehring, José Manuel Lorenzo, Suelen Priscila Santos, Roger Wagner, Cristiano Ragagnin de Menezes, Bibiana Alves dos Santos, Juliano Smanioto Barin, Paulo Cezar Bastianello Campagnol, Alexandre José Cichoski
Current Research in Food Science.2022; 5: 345.     CrossRef
Dietary Hemp (Cannabis sativa L.) and Dill Seed (Anethum graveolens) Improve Physicochemical Properties, Oxidative Stability, and Sensory Attributes of Broiler Meat
Mayur M. Vispute, Divya Sharma, Ashim K. Biswas, Jaydip J. Rokade, Ashwini R. Chaple, Avishek Biswas, Marappan Gopi, Mukesh G. Kapgate
ACS Food Science & Technology.2021; 1(3): 453.     CrossRef
Effects of dietary Bacillus licheniformis on growth performance, intestinal morphology, intestinal microbiome, and disease resistance in common carp (Cyprinus carpio L.)
Jianxin Zhang, Mengyuan Huang, Junchang Feng, Yongyan Chen, Meng Li, Xulu Chang
Aquaculture International.2021; 29(3): 1343.     CrossRef
Effect of dietary β-glucan supplementation on growth performance, nutrient digestibility, and characteristics of feces in weaned pigs
Jae-Hong Park, Sang-In Lee, In-Ho Kim
Journal of Applied Animal Research.2018; 46(1): 1193.     CrossRef
Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks)
Tuğca Bilenler, Ihsan Karabulut, Kezban Candogan
LWT.2017; 75: 425.     CrossRef
Alternatives to antibiotics as growth promoters for use in swine production: a review
Philip A Thacker
Journal of Animal Science and Biotechnology.2013;[Epub]     CrossRef
Effects of pure starter cultures on physico-chemical and sensory quality of dry fermented Chinese-style sausage
Krishna P. Rai, Chunhui Zhang, Wen Shui Xia
Journal of Food Science and Technology.2010; 47(2): 188.     CrossRef
Characterization of Micrococcaceae isolated from Iberian dry-cured sausages
Alberto Martín, Blanca Colín, Emilio Aranda, María J. Benito, María G. Córdoba
Meat Science.2007; 75(4): 696.     CrossRef
A Review of the Incidence and Transmission of Listeria monocytogenes in Ready-to-Eat Products in Retail and Food Service Environments
Alexandra Lianou, John N. Sofos
Journal of Food Protection.2007; 70(9): 2172.     CrossRef
Effect of Xylanase and Protease on the Performance of Growing-Finishing Pigs Fed Corn-Based Diets
P. A. Thacker
Journal of Applied Animal Research.2005; 28(1): 17.     CrossRef
Growth and aroma production by Staphylococcus xylosus, S. carnosus and S. equorum—a comparative study in model systems
Anne K. Søndergaard, Louise H. Stahnke
International Journal of Food Microbiology.2002; 75(1-2): 99.     CrossRef