Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
I. S. Jang (Jang IS), K. R. Chae (Chae KR), T. S. Kang (Kang TS), Y. K. Kim (Kim YK), C. K. Kim (Kim CK), J. H. Hwang (Hwang JH), D. Y. Hwang (Hwang DY), C. B. Choi (Choi CB), K. K. Jung (Jung KK), J. S. Cho (Cho JS)
Asian-Australas J Anim Sci. 1999;12(6):932-938.   Published online 1999 Sep 1     DOI: https://doi.org/10.5713/ajas.1999.932
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