Protein Evaluation of Dry Roasted Whole Faba Bean (Vicia faba) and Lupin Seeds (Lupinus albus) by the New Dutch Protein Evaluation System: the DVE/OEB System
P. Yu (Yu P), A. R. Egan (Egan AR), B. J. Leury (Leury BJ)
Asian-Australas J Anim Sci. 1999;12(6):871-880.   Published online 1999 Sep 1     DOI: https://doi.org/10.5713/ajas.1999.871
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