Changes in Meat Color and α-Tocopherol Concentrations in Plasma and Tissues from Japanese Beef Cattle Fed by Two Methods of Vitamin E Supplementation
M. Irie (Irie M), K. Fujita (Fujita K), K. Sudou (Sudou K)
Asian-Australas J Anim Sci. 1999;12(5):810-814. Published online 1999 Aug 1 DOI: https://doi.org/10.5713/ajas.1999.810
|
Citations to this article as recorded by
Effect of Rumen Protected Methionine and α-Tocopherol on Growth Performance, Carcass Characteristics, and Meat Composition of Late Fattening Hanwoo Steer in High-Temperature Seasons
Byung-Ki Park, Jun-Sang Ahn, Min-Ji Kim, Gi-Hwal Son, Sang-Hun Bong, Deok-Yun Gil, Joong-Kook Park, Chang-Woo Lee, Eung-Gi Kwon, Sun-Sik Chang, Jong-Suh Shin
Animals.2020; 10(12): 2430. CrossRef Comparison of myofibrillar protein degradation, antioxidant profile, fatty acids, metmyoglobin reducing activity, physicochemical properties and sensory attributes of gluteus medius and infraspinatus muscles in goats
Kazeem D. Adeyemi, Rafiat M. Shittu, Azad B. Sabow, Ahmed A. Abubakar, Roselina Karim, Saiful A. Karsani, Awis Q. Sazili
Journal of Animal Science and Technology.2016;[Epub] CrossRef Fatty acid composition, cholesterol and antioxidant status of infraspinatus muscle, liver and kidney of goats fed blend of palm oil and canola oil
Kazeem Dauda Adeyemi, Azad Behnan Sabow, Mahdi Ebrahimi, Anjas Asmara Samsudin, Awis Qurni Sazili
Italian Journal of Animal Science.2016; 15(2): 181. CrossRef Impact of chill storage on antioxidant status, lipid and protein oxidation, color, drip loss and fatty acids of semimembranosus muscle in goats
Kazeem Dauda Adeyemi, Azad Behnan Sabow, Rafiat Morolayo Shittu, Roselina Karim, Saiful Anuar Karsani, Awis Qurni Sazili
CyTA - Journal of Food.2015; : 1. CrossRef Factors affecting the incidence rate of beef carcass defect "Shikori"
Yuzuru ISHIZUKA, Terumi NISHIOKA, Shintaro OHTANI, Masakazu IRIE
Nihon Chikusan Gakkaiho.2008; 79(4): 497. CrossRef
|