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Prediction of Carcass Fat, Protein, and Energy Content from Carcass Dry Matter and Specific Gravity of Broilers
C. J. Wiernusz (Wiernusz CJ), B. C. Park (Park BC), R. G. Teeter (Teeter RG)
Asian-Australas J Anim Sci. 1999;12(1):42-48. Published online 1999 Feb 1 DOI: https://doi.org/10.5713/ajas.1999.42
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Citations to this article as recorded by
 Predicting Effective Caloric Value of Nonnutritive Factors: I. Pellet Quality and II. Prediction of Consequential Formulation Dead Zones
L.J. McKinney, R.G. Teeter
Poultry Science.2004; 83(7): 1165. CrossRef
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