Influence of Dry Roasting of Whole Faba Beans (Vicia faba) on Rumen Degradation Characteristics in Dairy Cows, II : Starch
P. Yu (Yu P), A. R. Egan (Egan AR), J. H. G. Holmes (Holmes JHG), B. J. Leury (Leury BJ)
Asian-Australas J Anim Sci. 1998;11(5):503-509.   Published online 1998 Oct 1     DOI: https://doi.org/10.5713/ajas.1998.503
Citations to this article as recorded by Crossref logo
Effects of particle size and toasting of fava beans and forage source on nutrient digestibility, ruminal fermentation, and metabolizable protein supply in dairy cows
W.J. Wang, M. Larsen, M.R. Weisbjerg, M. Johansen, A.L.F. Hellwing, P. Lund
Journal of Dairy Science.2022; 105(11): 8806.     CrossRef
Enhancing bypass starch in cassava chip to sustain growth in goat
S. Renuh, S. C. L. Candyrine, P. Paengkoum, Y. M. Goh, A. Q. Sazili, J. B. Liang
Animal Production Science.2021; 62(14): 1402.     CrossRef
Connection of inherent structure with nutrient profiles and bioavailability of different co-products and by-products after processing using advanced grading and vibrational molecular spectroscopy
Aya Ismael, Victor H. Guevara-Oquendo, Basim Refat, Huihua Zhang, Peiqiang Yu
Critical Reviews in Food Science and Nutrition.2019; 59(17): 2796.     CrossRef