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Effects of popped soybean on concentration of ruminal peptide and blood amino acids in Holstein calves
H. D. Kim (Kim HD), J. K. Ha (Ha JK), H. Itabashi (Itabashi H), S. W Kim (Kim SW), W. Y. Kim (Kim WY), Y. K. Ko (Ko YK)
Asian-Australas J Anim Sci. 1998;11(2):155-161. Published online 1998 Apr 1 DOI: https://doi.org/10.5713/ajas.1998.155
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 Effect of different protein sources on the concentrations of small peptides in the rumen of sheep
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