Relative efficiencies of yellow carotenoids for egg yolk pigmentation
D. Balnave (Balnave D), J. N. Bird (Bird JN)
Asian-Australas J Anim Sci. 1996;9(5):515-518.   Published online 1996 Oct 1     DOI: https://doi.org/10.5713/ajas.1996.515
Citations to this article as recorded by Crossref logo
Carotenoid enrichment in eggs: From biochemistry perspective
Dieudonné M. Dansou, Huiyan Zhang, Yanan Yu, Hao Wang, Chaohua Tang, Qingyu Zhao, Yuchang Qin, Junmin Zhang
Animal Nutrition.2023; 14: 315.     CrossRef
Utility of nettle (Urtica dioica) in layer diets as a natural yellow colorant for egg yolk
Y. Loetscher, M. Kreuzer, R.E. Messikommer
Animal Feed Science and Technology.2013; 186(3-4): 158.     CrossRef
Effects of Dietary Flammulina velutipes Mycelium on Physico-chemical Properties and Nutritional Components of Chicken Meat
Sang-Bum Lee, Ji-Hee Kim, Su-Youn Jeong, Tao Wang, Seong-Keun Cho, Teak-Soon Shin, Han-Seok Kang, Youn-Chil Kim, Seon-Ku Kim, Hong-Gu Lee
Journal of Life Science.2013; 23(7): 893.     CrossRef
Comparative Pigmentation Efficiency of High Dietary Levels of Apo-Ester and Marigold Extract on Quality Traits of Whole Liquid Egg of Two Strains of Laying Hens
F. Sirri, N. Iaffaldano, G. Minelli, A. Meluzzi, M.P. Rosato, A. Franchini
Journal of Applied Poultry Research.2007; 16(3): 429.     CrossRef