Effect of different levels of roasted full-fat siybean on the apparent digestibility of dietary components by carp (Cyprinus carpio) grower
J. D. Kim (Kim JD), K. S. Kim (Kim KS), J. S. Song (Song JS), Y. B. Woo (Woo YB), K. S. Jeong (Jeong KS), T. H. Won (Won TH)
Asian-Australas J Anim Sci. 1995;8(6):635-639.   Published online 1995 Dec 1     DOI: https://doi.org/10.5713/ajas.1995.635
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