Study on aflatoxins in some foodstuffs with special reference to public health hazard in Egypt
A. H. El-Gohary (El-Gohary AH)
Asian-Australas J Anim Sci. 1995;8(6):571-575.   Published online 1995 Dec 1     DOI: https://doi.org/10.5713/ajas.1995.571
Citations to this article as recorded by Crossref logo
Biogenesis of nanoparticles with inhibitory effects on aflatoxin B1 production by Aspergillus flavus
Huda Sheikh, Mohamed F. Awad
Electronic Journal of Biotechnology.2022; 60: 26.     CrossRef
Aspergillus flavus (Aspergillus ear rot)
CABI Compendium.2022;[Epub]     CrossRef
Mycotoxin Detection in Maize, Commercial Feed, and Raw Dairy Milk Samples from Assiut City, Egypt
Abdallah, Girgin, Baydar
Veterinary Sciences.2019; 6(2): 57.     CrossRef
Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC‐MS/MS
Mohamed F Abdallah, Gözde Girgin, Terken Baydar, Rudolf Krska, Michael Sulyok
Journal of the Science of Food and Agriculture.2017; 97(13): 4419.     CrossRef
SIGNIFICANCE OF FUNGI ASSOCIATED WITH SMOKE-CUREDETHMALOSA FIMBRIATAANDCLARIAS GARIEPINUS
M.O. EDEMA, A.O. AGBON
Journal of Food Processing and Preservation.2010; 34: 355.     CrossRef
Occurrence of aflatoxins B1, B2, G1, and G2in peanuts and their products marketed in the region of Campinas, Brazil in 1995 and 1996
Valeria P. S. Freitas, Berenice M. Brigido
Food Additives and Contaminants.1998; 15(7): 807.     CrossRef