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Effect of ginger rhizome extract on tenderness and shelf life of precooked lean beef
K. J. Kim (Kim KJ), Y. B. Lee (Lee YB)
Asian-Australas J Anim Sci. 1995;8(4):343-346. Published online 1995 Aug 1 DOI: https://doi.org/10.5713/ajas.1995.343
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Citations to this article as recorded by
 The effect of marination by using ginger extract and citric acid on physicochemical characteristics of camel meat
Roza Moeini, Nafiseh Zamindar, Farinaz Aarabi Najvani
Food Science and Technology International.2024; 30(2): 137. CrossRef THE TENDERIZATION OF BUFFALO MEAT USING GINGER EXTRACT
B.M. NAVEENA, S.K. MENDIRATTA
Journal of Muscle Foods.2004; 15(4): 235. CrossRef
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