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The effect of cellulase addition on nutritional and fermentation quality of barley straw silage
M. Ridla (Ridla M), S. Uchida (Uchida S)
Asian-Australas J Anim Sci. 1993;6(3):383-388. Published online 1993 Sep 1 DOI: https://doi.org/10.5713/ajas.1993.383
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Citations to this article as recorded by
 The Effects of Adding Lactic Acid Bacteria and Cellulase in Oil Palm(Elais GuineensisJacq.) Frond Silages on Fermentation Quality, Chemical Composition and in Vitro Digestibility
Mahdi Ebrahimi, Mohamed Ali Rajion, Yong Meng Goh, Abdoreza Soleimani Farjam, Awis Qurni Sazili, Jan Thomas Schonewille
Italian Journal of Animal Science.2014; 13(3): 3358. CrossRef Energy and protein utilization by goats fed Italian ryegrass silage treated with molasses, urea, cellulase or cellulase + lactic acid bacteria
M Islam, O Enishi, A Purnomoadi, K Higuchi, N Takusari, F Terada
Small Ruminant Research.2001; 42(1): 49. CrossRef
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