Effects of Short-, Medium-, and Long-Chain Fatty Acid on Amylase Release from Pacreatic Sements of Rats
M. Ohbo (Ohbo M), K. Katoh (Katoh K), Y. Sasaki (Sasaki Y)
Asian-Australas J Anim Sci. 1989;2(3):193-194.   Published online 1989 Sep 1     DOI: https://doi.org/10.5713/ajas.1989.193
Citations to this article as recorded by Crossref logo
Effects of saturated fatty acids on amylase release from exocrine pancreatic segments of sheep, rats, hamsters, field voles and mice
M. Ohbo, K. Katoh, Y. Sasaki
Journal of Comparative Physiology B.1996; 166(5): 305.     CrossRef
Octanoate increases cytosolic Ca2+ concentration and membrane conductance in ovine pancreatic acinar cells
K. Katoh, M. Ohbo, M. Wakui
Journal of Comparative Physiology B.1996; 166(6): 369.     CrossRef