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Effects of Short-, Medium-, and Long-Chain Fatty Acid on Amylase Release from Pacreatic Sements of Rats
M. Ohbo (Ohbo M), K. Katoh (Katoh K), Y. Sasaki (Sasaki Y)
Asian-Australas J Anim Sci. 1989;2(3):193-194. Published online 1989 Sep 1 DOI: https://doi.org/10.5713/ajas.1989.193
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Citations to this article as recorded by
 Effects of saturated fatty acids on amylase release from exocrine pancreatic segments of sheep, rats, hamsters, field voles and mice
M. Ohbo, K. Katoh, Y. Sasaki
Journal of Comparative Physiology B.1996; 166(5): 305. CrossRef Octanoate increases cytosolic Ca2+ concentration and membrane conductance in ovine pancreatic acinar cells
K. Katoh, M. Ohbo, M. Wakui
Journal of Comparative Physiology B.1996; 166(6): 369. CrossRef
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