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Volume 34(9); Sep 2021
Cover    |    Contents
Review paper
Review Paper
Associations between gene polymorphisms and selected meat traits in cattle — A review
Magdalena Zalewska, Kamila Puppel, Tomasz Sakowski
Anim Biosci. 2021;34(9):1425-1438.  Published online January 4, 2021
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Articles
Animal Breeding and Genetics
Combined transcriptome and proteome analyses reveal differences in the longissimus dorsi muscle between Kazakh cattle and Xinjiang brown cattle
XiangMin Yan, Jia Wang, Hongbo Li, Liang Gao, Juan Geng, Zhen Ma, Jianming Liu, Jinshan Zhang, Penggui Xie, Lei Chen
Anim Biosci. 2021;34(9):1439-1450.  Published online February 15, 2021
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Estimation of co-variance components, genetic parameters, and genetic trends of reproductive traits in community-based breeding program of Bonga sheep in Ethiopia
Ebadu Areb, Tesfaye Getachew, MA Kirmani, Tegbaru G.silase, Aynalem Haile
Anim Biosci. 2021;34(9):1451-1459.  Published online November 9, 2020
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Assessment of genetic diversity using microsatellite markers to compare donkeys (Equus asinus) with horses (Equus caballus)
Su Min Kim, Sung Wook Yun, Gil Jae Cho
Anim Biosci. 2021;34(9):1460-1465.  Published online April 23, 2021
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Ruminant Nutrition and Forage Utilization
Rumen bacteria influence milk protein yield of yak grazing on the Qinghai-Tibet plateau
Qingshan Fan, Metha Wanapat, Fujiang Hou
Anim Biosci. 2021;34(9):1466-1478.  Published online December 1, 2020
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Nonruminant Nutrition and Feed Processing
Effects of corn particle size on energy and nutrient digestibility in diets fed to young pigs and adult sows
Dongli Ma, Tao Zhu, Fengjuan Yang, Shuai Zhang, Chengfei Huang
Anim Biosci. 2021;34(9):1491-1498.  Published online January 1, 2021
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Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis
Agung Irawan, Cecep Hidayat, Anuraga Jayanegara, Adi Ratriyanto
Anim Biosci. 2021;34(9):1499-1513.  Published online December 13, 2020
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Animal Products
Meat quality, post-mortem proteolytic enzymes, and myosin heavy chain isoforms of different Thai native cattle muscles
Chanporn Chaosap, Panneepa Sivapirunthep, Ronachai Sitthigripong, Piyada Tavitchasri, Sabaiporn Maduae, Tipyaporn Kusee, Jutarat Setakul, Kazeem Adeyemi
Anim Biosci. 2021;34(9):1514-1524.  Published online April 23, 2021
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Antimicrobial activity of fermented Maillard reaction products, novel milk-derived material, made by whey protein and Lactobacillus rhamnosus and Lactobacillus gasseri on Clostridium perfringens
Yujin Kim, Sejeong Kim, Soomin Lee, Jimyeong Ha, Jeeyeon Lee, Yukyung Choi, Hyemin Oh, Yewon Lee, Nam-su Oh, Yohan Yoon, Heeyoung Lee
Anim Biosci. 2021;34(9):1525-1531.  Published online February 15, 2021
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A quantitative method for detecting meat contamination based on specific polypeptides
Chaoyan Feng, Daokun Xu, Zhen Liu, Wenyan Hu, Jun Yang, Chunbao Li
Anim Biosci. 2021;34(9):1532-1543.  Published online November 25, 2020
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Animal Behavior and Welfare
Effects of environmental enrichment on growth performance, carcass traits, meat quality, and hair follicle development of Rex rabbits
Yang Feng, Hao Shi, Shuangbao Gun
Anim Biosci. 2021;34(9):1544-1551.  Published online October 22, 2020
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Welfare traits of Bos indicus cattle castrated immunologically and fed beta-adrenergic agonists
Luciane Silva Martello, Daniel Silva Antonelo, Nara Regina Brandao Consolo, Verônica Madeira Pacheco, João Alberto Negrão, Alessandra Fernandes Rosa, Paulo Roberto Leme, Rafael Vieira Sousa, Saulo da Luz Silva
Anim Biosci. 2021;34(9):1552-1558.  Published online April 12, 2020
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Relationships among bedding materials, bedding bacterial composition and lameness in dairy cows
Han Li, Xiangming Wang, Yan Wu, Dingran Zhang, Hongyang Xu, Hongrun Xu, Xiaoguang Xing, Zhili Qi
Anim Biosci. 2021;34(9):1559-1568.  Published online November 3, 2020
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Environment and Management
Effects of prolonged photoperiod on growth performance, serum lipids and meat quality of Jinjiang cattle in winter
Yan Yu, Jingyun Qiu, Jincheng Cao, Yingying Guo, Hui Bai, Shengjuan Wei, Peishi Yan
Anim Biosci. 2021;34(9):1569-1578.  Published online February 15, 2021
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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