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Backfat Characteristics of Barrows and Gilts Fed on Tuna Oil Supplemented Diets during the Growing-finishing Periods
S. Jaturasitha, T. Srikanchai, S. Chakeredza, U. ter Meulen, M. Wicke
Asian-Australas J Anim Sci. 2008;21(8):1214-1219.  Published online July 1, 2008
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Effects of Fucoxanthin Addition to Ground Chicken Breast Meat on Lipid and Colour Stability during Chilled Storage, before and after Cooking
Keisuke Sasaki, Kenji Ishihara, Chiaki Oyamada, Akiyuki Sato, Akihiko Fukushi, Tomohiro Arakane, Michiyo Motoyama, Makoto Yamazaki, Mitsuru Mitsumoto
Asian-Australas J Anim Sci. 2008;21(7):1067-1072.  Published online July 1, 2008
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The Effects of Dietary Sulfur and Vitamin E Supplementation on the Quality of Beef from the Longissimus Muscle of Hanwoo Bulls
Sung Ki Lee, Panjono, Sun Moon Kang, Tae Sil Kim, Yeon Soo Park
Asian-Australas J Anim Sci. 2008;21(7):1059-1066.  Published online July 1, 2008
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Quality Improvement of Frozen and Chilled Beef biceps femoris with the Application of Salt-bicarbonate Solution
A. Sultana, A. Nakanishi, B. C. Roy, W. Mizunoya, R. Tatsumi, T. Ito, S. Tabata, H. Rashid, S. Katayama, Y. Ikeuchi
Asian-Australas J Anim Sci. 2008;21(6):903-911.  Published online May 7, 2008
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Development of Probiotic Candies with Optimal Viability by Using Response Surface Methodology and Sequential Quadratic Programming
Kun-Nan Chen, Ming-Ju Chen, Jia-Shian Shiu
Asian-Australas J Anim Sci. 2008;21(6):896-902.  Published online May 7, 2008
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Comparisons of Handling Practices of Culled Sheep Meat for Production of Mutton Curry
S. K. Mendiratta, N. Kondaiah, A. S. R. Anjaneyulu, B. D. Sharma
Asian-Australas J Anim Sci. 2008;21(5):738-744.  Published online May 6, 2008
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Attenuating Development of Cardiovascular Hypertrophy with Hydrolysate of Chicken Leg Bone Protein in Spontaneously Hypertensive Rats
Fu-Yuan Cheng, Tien-Chun Wan, Yu-Tse Liu, Kung-Ming Lai, Liang-Chuan Lin, Ryoichi Sakata
Asian-Australas J Anim Sci. 2008;21(5):732-737.  Published online May 6, 2008
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Improvement of Functional Properties of Ovotransferrin by Phosphorylation through Dry-heating in the Presence of Pyrophosphate
Yoko Hayashi, Can-Peng Li, Hirofumi Enomoto, Hisham R. Ibrahim, Yasushi Sugimoto, Takayoshi Aoki
Asian-Australas J Anim Sci. 2008;21(4):596-602.  Published online March 4, 2008
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Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang
Asian-Australas J Anim Sci. 2008;21(3):449-455.  Published online March 4, 2008
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Self-administration of an Analgesic Does Not Alleviate Pain in Beak Trimmed Chickens
Rafael Freire, Philip C. Glatz, Geoff Hinch
Asian-Australas J Anim Sci. 2008;21(3):443-448.  Published online March 4, 2008
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Microencapsulation of Korean Mistletoe (Viscum album var. coloratum) Extract and Its Application into Milk
N. C. Kim, J. B. Kim, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(2):299-306.  Published online January 4, 2008
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Changes in Behaviour of Laying Hens Following Beak Trimming at Hatch and Re-trimming at 14 Weeks
E. C. Jongman, P. C. Glatz, J. L. Barnett
Asian-Australas J Anim Sci. 2008;21(2):291-298.  Published online January 4, 2008
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Effects of Red Deer Antlers on Cutaneous Wound Healing in Full-thickness Rat Models
LiJuan Gu, EunKyoung Mo, ZhiHong Yang, ZheMing Fang, BaiShen Sun, ChunYan Wang, XueMei Zhu, JianFeng Bao, ChangKeun Sung
Asian-Australas J Anim Sci. 2008;21(2):277-290.  Published online January 4, 2008
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Characterization of Nutritional Value for Twenty-one Pork Muscles
J. H. Kim, P. N. Seong, S. H. Cho, B. Y. Park, K. H. Hah, L. H. Yu, D. G. Lim, I. H. Hwang, D. H. Kim, J. M. Lee, C. N. Ahn
Asian-Australas J Anim Sci. 2008;21(1):138-143.  Published online January 4, 2008
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Comparison of Cholesterol-reduced Cream Cheese Manufactured Using Crosslinked 棺-Cyclodextrin to Regular Cream Cheese
E. M. Han, S. H. Kim, J. Ahn, H. S. Kwak
Asian-Australas J Anim Sci. 2008;21(1):131-137.  Published online January 4, 2008
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 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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