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Effects of Strain on Performance, and Age at Slaughter and Duration of Post-chilling Aging on Meat Quality Traits of Broiler
Abdullah Y. Abdullah, Marwan M. Muwalla, Haitham O. Maharmeh, Sulaiman K. Matarneh, Majdi A. Abu Ishmais
Asian-Australas J Anim Sci. 2010;23(12):1645-1656.  Published online October 25, 2010
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Effect of Cooking Methods and Fat Levels on the Physico-chemical, Processing, Sensory and Microbial Quality of Buffalo Meat Patties
Mohammad P. U. Nisar, M. K. Chatli, D. K. Sharma, J. Sahoo
Asian-Australas J Anim Sci. 2010;23(10):1380-1385.  Published online August 20, 2010
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Comparison of Milk-clotting Activity of Proteinase Produced by Bacillus Subtilis var, natto and Rhizopus oligosporus with Commercial Rennet
Ming Tsao Chen, Ying Yu Lu, Tien Man Weng
Asian-Australas J Anim Sci. 2010;23(10):1369-1379.  Published online August 20, 2010
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Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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Inhibitory Activity of Garlic Fermented by Pediococcus pentosaceus KACC 91419 against Antibiotic-resistant Pathogens
Jun-Sang Ham, Seung-Gyu Lee, Min-Kyung Kim, Mi-Hwa Oh, Seok-Geun Jeong, Dong-Hun Kim, Se Hyung Lee, Jong Pyo Chae, Ji Yoon Lee, Dae-Kyung Kang
Asian-Australas J Anim Sci. 2010;23(9):1236-1243.  Published online August 20, 2010
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Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation
Hyun Joo Kim, Jun Sang Ham, Keehyuk Kim, Ji Hyoung Ha, Sang Do Ha, Cheorun Jo
Asian-Australas J Anim Sci. 2010;23(8):1112-1117.  Published online June 21, 2010
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Effect of Ripening Period, Nitrite Level and Heat Treatment on the Chemical Characteristics of Turkish Dry Fermented Sausage (Sucuk)
힇체kr체 Kurt, 횜mer Zorba
Asian-Australas J Anim Sci. 2010;23(8):1105-1111.  Published online June 21, 2010
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Effects of Maternal Nutrition during Pregnancy on the Body Weight, Muscle Fiber Number, Carcass Traits, and Pork Quality Traits of Offspring
J. H. Choe, Y. M. Choi, Y. C. Ryu, S. H. Lee, B. C. Kim
Asian-Australas J Anim Sci. 2010;23(7):965-971.  Published online June 21, 2010
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Sensory, Physicochemical and Microbiological Changes in Water-cooked Salted Duck during Storage at 4°C
Yanliang Li, Dongrui Yao, Daoying Wang, Weimin Xu, Yongzhi Zhu, Bangquan Jin
Asian-Australas J Anim Sci. 2010;23(7):960-964.  Published online June 21, 2010
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Muscle Fiber Characteristics and Their Relationship to Water Holding Capacity of Longissimus dorsi Muscle in Brahman and Charolais Crossbred Bulls
A. Waritthitham, C. Lambertz, H.-J. Langholz, M. Wicke, M. Gauly
Asian-Australas J Anim Sci. 2010;23(5):665-671.  Published online April 22, 2010
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The Effects of Excluding Animal Products from the Diet on Sensory Properties of Pork from Pigs Grown in New Zealand as Assessed by Singaporean Panelists
Jasmine Leong, Roger W. Purchas, Patrick C. H. Morel, Brian H. P. Wilkinson
Asian-Australas J Anim Sci. 2010;23(1):122-130.  Published online December 22, 2009
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Antioxidative Activities of Hydrolysates from Duck Egg White Using Enzymatic Hydrolysis
Yi-Chao Chen, Hsi-Shan Chang, Cheng-Taung Wang, Fu-Yuan Cheng
Asian-Australas J Anim Sci. 2009;22(11):1587-1593.  Published online October 21, 2009
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Comparative Study of Intramuscular Phospholipid Molecular Species in Traditional Chinese Duck Meat Products
D. Y. Wang, Y. Z. Zhu, W. M. Xu
Asian-Australas J Anim Sci. 2009;22(10):1441-1446.  Published online August 26, 2009
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Chemical and Fatty Acid Composition of Longissimus Muscle of Crossbred Bulls Finished in Feedlot
Ivanor Nunes do Prado, Adriana Nery de Oliveira, Polyana Pizzi Rotta, Daniel Perotto, Rodolpho Martin do Prado, Robério Rodrigues Silva, Nilson Evelázio de Souza, José Luiz Moletta
Asian-Australas J Anim Sci. 2009;22(7):1054-1059.  Published online June 25, 2009
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Characteristics and Cutability of Farmed Rusa Deer (Cervus timorensis) Carcasses for Marketing of Venison
I. Dahlan
Asian-Australas J Anim Sci. 2009;22(5):740-746.  Published online April 30, 2009
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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