Animal Bioscience

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Animal Products
Effects of Housing Systems and the Diet Supplements on the Slaughter Value and Concentration of Mineral Elements in the Loin Muscle of Lambs: M. Gabryszuk, E. Kuźnicka, K. Horbańczuk, J. Oprządek; Asian-Australas J Anim Sci. 2014;27(5):726-732. Published online April 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13654
Crossref 7; Full text PubReader ePub PDF


Bruising in Slaughter Cattle and Its Relationship with Creatine Kinase Levels and Beef Quality as Affected by Animal Related Factors: T. Mpakama, A. Y. Chulayo, V. Muchenje; Asian-Australas J Anim Sci. 2014;27(5):717-725. Published online April 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13483
Crossref 29; Full text PubReader ePub PDF


Colour Changes in Meat of Foals as Affected by Slaughtering Age and Post-thawing Time: P. De Palo, A. Maggiolino, P. Centoducati, A. Tateo; Asian-Australas J Anim Sci. 2012;25(12):1775-1779. Published online October 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12361
Crossref 25; Full text PubReader ePub PDF


Effect of Dietary Supplementation of the Combination of Gallic and Linoleic Acid in Thigh Meat of Broilers: Kyung Haeng Lee, Samooel Jung, Hyun Joo Kim, Il Suk Kim, Jun Heon Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2012;25(11):1641-1648. Published online October 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12260
Crossref 14; Full text PubReader ePub PDF


Comparison of Pork Quality and Sensory Characteristics for Antibiotic Free Yorkshire Crossbreds Raised in Hoop Houses: N. Whitley, D. Hanson, W. Morrow, M. T. See, S.-H. Oh; Asian-Australas J Anim Sci. 2012;25(11):1634-1640. Published online October 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12296
Crossref 6; Full text PubReader ePub PDF


Effect of Amaranthus Pigments on Quality Characteristics of Pork Sausages: Cunliu Zhou, Lin Zhang, Hui Wang, Conggui Chen; Asian-Australas J Anim Sci. 2012;25(10):1493-1498. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12152
Crossref 7; Full text PubReader ePub PDF


Effects of Purple-fleshed Sweet Potato (Ipomoera batatas Cultivar Ayamurasaki) Powder Addition on Color and Texture Properties and Sensory Characteristics of Cooked Pork Sausages during Storage: Sang-Keun Jin, Yeong-Jung Kim, Jae Hong Park, In-Chul Hur, Sang-Hae Nam, Daekeun Shin; Asian-Australas J Anim Sci. 2012;25(9):1329-1337. Published online August 22, 2012; DOI: https://doi.org/10.5713/ajas.2012.12125
Crossref 8; Full text PubReader ePub PDF


Effect of Rapid Chilling on Beef Quality and Cytoskeletal Protein Degradation in M. longissimus of Chinese Yellow Crossbred Bulls: Yanwei Mao, Yimin Zhang, Rongrong Liang, Lulu Ren, He Zhu, Ke Li, Lixian Zhu, Xin Luo; Asian-Australas J Anim Sci. 2012;25(8):1197-1204. Published online June 21, 2012; DOI: https://doi.org/10.5713/ajas.2012.12055
Crossref 12; Full text PubReader ePub PDF


Comparative Analysis on Antioxidative Ability of Muscle between Laiwu Pig and Large White: Wei Chen, Hong-Lei Zhu, Yuan Shi, Meng-Meng Zhao, Hui Wang, Yong-Qing Zeng; Asian-Australas J Anim Sci. 2012;25(8):1190-1196. Published online June 21, 2012; DOI: https://doi.org/10.5713/ajas.2012.12019
Crossref 10; Full text PubReader ePub PDF


Spatial Heterogeneity of Bacteria: Evidence from Hot Composts by Culture-independent Analysis: Yan Guo, Jinliang Zhang, Changyan Deng, Nengwu Zhu; Asian-Australas J Anim Sci. 2012;25(7):1045-1054. Published online June 21, 2012; DOI: https://doi.org/10.5713/ajas.2011.11341
Crossref 4; Full text PubReader ePub PDF


Differential Proteome Analysis of Breast and Thigh Muscles between Korean Native Chickens and Commercial Broilers: Xian De Liu, Dinesh D. Jayasena, Yeonkuk Jung, Samooel Jung, Bo Seok Kang, Kang Nyeong Heo, Jun Heon Lee, Cheorun Jo; Asian-Australas J Anim Sci. 2012;25(6):895-902. Published online April 23, 2012; DOI: https://doi.org/10.5713/ajas.2011.11374
Crossref 34; Full text PubReader ePub PDF


Sex Determination of Cattle Meat by Polymerase Chain Reaction Amplification of the DEAD Box Protein (DDX3X/DDX3Y) Gene: P. Gokulakrishnan, R. R. Kumar, B. D. Sharma, S. K. Mendiratta, D. Sharma; Asian-Australas J Anim Sci. 2012;25(5):733-737. Published online April 23, 2012; DOI: https://doi.org/10.5713/ajas.2012.12003
Crossref 12; Full text PubReader ePub PDF


Effects of Hydrated Potato Starch on the Quality of Low-fat Ttoekgalbi (Korean Traditional Patty) Packaged in Modified Atmosphere Conditions during Storage: Muhlisin, S. M. Kang, W. H. Choi, K. T. Lee, S. H. Cheong, S. K. Lee; Asian-Australas J Anim Sci. 2012;25(5):725-732. Published online April 23, 2012; DOI: https://doi.org/10.5713/ajas.2011.11280; Full text PubReader ePub PDF


Simple Spot Method of Image Analysis for Evaluation of Highly Marbled Beef: M. Irie, K. Kohira; Asian-Australas J Anim Sci. 2012;25(4):592-596. Published online February 21, 2012; DOI: https://doi.org/10.5713/ajas.2011.11204
Crossref 4; Full text PubReader ePub PDF


Flavor Characteristics of Hanwoo Beef in Comparison with Other Korean Foods: Hoa Van Ba, Kyeong-Seon Ryu, Inho Hwang; Asian-Australas J Anim Sci. 2012;25(3):435-446. Published online February 20, 2012; DOI: https://doi.org/10.5713/ajas.2011.11286
Crossref 13; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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