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Swine Nutrition and Feed Technology

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Swine Nutrition and Feed Technology
Increasing Content of Healthy Fatty Acids in Egg Yolk of Laying Hens by Cheese Byproduct University, Korea.: Jong Hwangbo, Jun Ho Kim, Byong Seak Lee, Su Won Kang, Jongsoo Chang, Hae-Duck Bae, Min Suk Lee, Young Jun Kim, Nag-Jin Choi; Asian-Australas J Anim Sci. 2006;19(3):444-449. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.444
Crossref 2; PDF


Caponization Effects on Growth Performance and Lipid Metabolism in Taiwan Country Chicken Cockerels nchu.edu.tw: Kuo-Lung Chen, Tseng-Yueh Hsieh, Peter Wen-Shyg Chiou; Asian-Australas J Anim Sci. 2006;19(3):438-443. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.438
Crossref 32; PDF


Alteration of the Fatty Acid Profile of Pork by Dietary Manipulation: P. C. H. Morel, J. C. McIntosh, J. A. M. Janz; Asian-Australas J Anim Sci. 2006;19(3):431-437. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.431
Crossref 13; PDF


The Effect of Dietary Black Cumin Seeds (Nigella Sativa L.) on the Performance of Broilers: T. Guler, B. Dalk캇l캇챌, O. N. Ertas, M. 횉ift챌i; Asian-Australas J Anim Sci. 2006;19(3):425-430. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.425
Crossref 38; PDF


Effect of Lacquer (Rhus verniciflua) Supplementation on Growth Performance, Nutrient Digestibility, Carcass Traits and Serum Profile of Broiler Chickens: J.D. Lohakare, Jin Zheng, J.H. Yun, B.J. Chae; Asian-Australas J Anim Sci. 2006;19(3):418-424. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.418
Crossref 6; PDF


Effects of Dietary Arsenical Inclusion on Lipid Metabolism and Liver Function in Mule Ducks: Kuo-Lung Chen, Peter W. S. Chiou; Asian-Australas J Anim Sci. 2006;19(3):412-417. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.412; PDF


Effects of Dietary Enterococcus faecium SF68 on Growth Performance, Nutrient Digestibility, Blood Characteristics and Faecal Noxious Gas Content in Finishing Pigs: Y.J. Chen, B.J. Min, J.H. Cho, O.S. Kwon, K.S. Son, I.H. Kim, S.J. Kim; Asian-Australas J Anim Sci. 2006;19(3):406-411. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.406
Crossref 19; PDF


Effects of Betaine on Performence, Carcass Characteristics and Hepatic Betaine-homocysteine Methyltransferase Activity in Finishing Barrows: J. Feng, X. Liu, Y.Z. Wang, Z.R. Xu; Asian-Australas J Anim Sci. 2006;19(3):402-405. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.402
Crossref 9; PDF


Effects of the Duration of Liquid Feeding on Performance and Nutrient Digestibility in Weaned Pigs: Yung-Keun Han, P. A. Thacker, Joo-Sung Yang; Asian-Australas J Anim Sci. 2006;19(3):396-401. Published online February 1, 2006; DOI: https://doi.org/10.5713/ajas.2006.396
Crossref 14; PDF


Effects of Organic or Inorganic Acid Supplementation on Growth Performance, Nutrient Digestibility and White Blood Cell Counts in Weanling Pigs: D. Y. Kil, L. G. Piao, H. F. Long, J. S. Lim, M. S. Yun, C. S. Kong, W. S. Ju, H. B. Lee, Y. Y. Kim; Asian-Australas J Anim Sci. 2006;19(2):252-261. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.252
Crossref 21; PDF


Effects of Caponization on Bone Characteristics and Histological Structure in Chickens: Kuo-Lung Chen, Ming-Huang Chang, Shiow-Min Tsay, Huaang-Youh Hurng, Peter Wen-Shyg Chiou; Asian-Australas J Anim Sci. 2006;19(2):245-251. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.245
Crossref 16; PDF


Daidzein Modulations of Apolipoprotein B and Fatty Acid Synthase mRNA Expression in Chick Liver Vary Depending on Dietary Protein Levels: Jinho Choi, Jungmin Song, Yeon-Mi Choi, Dong-Ju Jang, Eunmi Kim, Inho Kim, Kew-Mahn Chee; Asian-Australas J Anim Sci. 2006;19(2):236-244. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.236
Crossref 4; PDF


Effects of Dietary Fish Oil on the Contents of Eicosapentaenoic Acid and Docosahexaenoic Acid and Sensory Evaluation of the Breast Meat in Mule Ducks: J. F. Huang, C. C. Huang, M. K. Lai, J. H. Lin, C. H. Lee, T. Y. Wang; Asian-Australas J Anim Sci. 2006;19(2):231-235. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.231
Crossref 10; PDF


Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail: N. Sahin, K. Sahin, M. Onderci, M. Karatepe, M. O. Smith, O. Kucuk; Asian-Australas J Anim Sci. 2006;19(2):224-230. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.224
Crossref 35; PDF


Effects of L-carnitine, Selenium-enriched Yeast, Jujube Fruit and Hwangto (Red Clay) Supplementation on Performance and Carcass Measurements of Finishing Pigs: Yung-Keun Han, P. A. Thacker; Asian-Australas J Anim Sci. 2006;19(2):217-223. Published online December 7, 2005; DOI: https://doi.org/10.5713/ajas.2006.217
Crossref 4; PDF

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