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Proximate Composition, and L-Carnitine and Betaine Contents in Meat from Korean Indigenous Chicken
Samooel Jung, Young Sik Bae, Hae In Yong, Hyun Jung Lee, Dong Won Seo, Hee Bok Park, Jun Heon Lee, Cheorun Jo
Asian-Australas J Anim Sci. 2015;28(12):1760-1766.  Published online September 3, 2015
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Dietary Protein Sources Affect Internal Quality of Raw and Cooked Shell Eggs under Refrigerated Conditions
X. C. Wang, H. J. Zhang, S. G. Wu, H. Y. Yue, J. Wang, J. Li, G. H. Qi
Asian-Australas J Anim Sci. 2015;28(11):1641-1648.  Published online September 3, 2015
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Comparison of Carcass and Sensory Traits and Free Amino Acid Contents among Quality Grades in Loin and Rump of Korean Cattle Steer
Min Yu Piao, Cheorun Jo, Hyun Joo Kim, Hyun Jung Lee, Hyun Jin Kim, Jong-Youl Ko, Myunggi Baik
Asian-Australas J Anim Sci. 2015;28(11):1629-1640.  Published online August 12, 2015
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Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters
Rajesh V. Wagh, Manish K. Chatli, Marita Ruusunen, Eero Puolanne, Per Ertbjerg
Asian-Australas J Anim Sci. 2015;28(8):1178-1186.  Published online March 3, 2015
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Isolation, Culture and Identification of Porcine Skeletal Muscle Satellite Cells
Bo-jiang Li, Ping-hua Li, Rui-hua Huang, Wen-xing Sun, Han Wang, Qi-fa Li, Jie Chen, Wang-jun Wu, Hong-lin Liu
Asian-Australas J Anim Sci. 2015;28(8):1171-1177.  Published online April 15, 2015
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Relationships between Descriptive Sensory Attributes and Physicochemical Analysis of Broiler and Taiwan Native Chicken Breast Meat
Wanwisa Chumngoen, Fa-Jui Tan
Asian-Australas J Anim Sci. 2015;28(7):1028-1037.  Published online March 25, 2015
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Effect of Different Tumbling Marination Methods and Time on the Water Status and Protein Properties of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Maowen Yin, Yang Liu, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(7):1020-1027.  Published online March 26, 2015
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Estimation of Pork Quality Traits Using Exsanguination Blood and Postmortem Muscle Metabolites
J. H. Choe, M. H. Choi, Y. C. Ryu, G. W. Go, Y. M. Choi, S. H. Lee, K. S. Lim, E. A. Lee, J. H. Kang, K. C. Hong, B. C. Kim
Asian-Australas J Anim Sci. 2015;28(6):862-869.  Published online February 6, 2015
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Angiotensin I-Converting Enzyme Inhibitor Activity on Egg Albumen Fermentation
N. Nahariah, A. M. Legowo, E. Abustam, A. Hintono
Asian-Australas J Anim Sci. 2015;28(6):855-861.  Published online February 6, 2015
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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Asian-Australas J Anim Sci. 2015;28(5):677-685.  Published online February 6, 2015
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Effects of Ripening Duration and Rosemary Powder Addition on Salchichon Modified Sausage Quality
Jong-Hyun Jung, Kwan-Seob Shim, Daekeun Shin
Asian-Australas J Anim Sci. 2015;28(5):671-676.  Published online March 31, 2015
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Ex vivo Digestion of Milk from Red Chittagong Cattle Focusing Proteolysis and Lipolysis
Mohammad Ashiqul Islam, Dag Ekeberg, Elling-Olav Rukke, Gerd Elisabeth Vegarud
Asian-Australas J Anim Sci. 2015;28(4):559-567.  Published online February 4, 2015
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Evaluation of Antimicrobial Activities of Sequential Spray Applications of Decontamination Treatments on Chicken Carcasses
Hakan Benli, Marcos X. Sanchez-Plata, Osman Irfan Ilhak, Maryuri T. Núñez De González, Jimmy T. Keeton
Asian-Australas J Anim Sci. 2015;28(3):405-410.  Published online February 4, 2015
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Meat Quality of Crossbred Porkers without the Gene RYR1T Depending on Slaughter Weight
Grażyna Czyżak-Runowska, Janusz Wojtczak, Andrzej Łyczyński, Jacek Wójtowski, Maria Markiewicz-Kęszycka, Daniel Stanisławski, Marek Babicz
Asian-Australas J Anim Sci. 2015;28(3):398-404.  Published online February 3, 2015
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Effect of Different Tumbling Marination Treatments on the Quality Characteristics of Prepared Pork Chops
Tian Gao, Jiaolong Li, Lin Zhang, Yun Jiang, Ruixue Ma, Lei Song, Feng Gao, Guanghong Zhou
Asian-Australas J Anim Sci. 2015;28(2):260-267.  Published online December 23, 2014
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci)
 Print ISSN: 2765-0189
Online ISSN: 2765-0235

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