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Nonruminant Nutrition and Feed Processing


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Nonruminant Nutrition and Feed Processing
Growth and gut performance of young pigs in response to different dietary cellulose concentration and rearing condition
Hyun Min Cho, Eunjoo Kim, Samiru Sudharaka Wickramasuriya, Taeg Kyun Shin, Jung Min Heo
Anim Biosci. 2021;34(10):1653-1662.  Published online January 1, 2021
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A regression for estimating metabolizable glucose in diets of weaned piglets for optimal growth performance
Liangkang Lv, Zhi Feng, Dandan Zhang, Long Lei, Hui Zhang, Zhengya Liu, Ying Ren, Shengjun Zhao
Anim Biosci. 2021;34(10):1643-1652.  Published online December 11, 2020
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Essential oils as growth-promoting additives on performance, nutrient digestibility, cecal microbes, and serum metabolites of broiler chickens: a meta-analysis
Agung Irawan, Cecep Hidayat, Anuraga Jayanegara, Adi Ratriyanto
Anim Biosci. 2021;34(9):1499-1513.  Published online December 13, 2020
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Effects of corn particle size on energy and nutrient digestibility in diets fed to young pigs and adult sows
Dongli Ma, Tao Zhu, Fengjuan Yang, Shuai Zhang, Chengfei Huang
Anim Biosci. 2021;34(9):1491-1498.  Published online January 1, 2021
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Synergistic effect of exogenous multi-enzyme and phytase on growth performance, nutrients digestibility, blood metabolites, intestinal microflora and morphology in broilers fed corn-wheat-soybean meal diets
MinJu Kim, Santosh Laxman Ingale, Abdolreza Hosseindoust, YoHan Choi, KwangYeol Kim, ByungJo Chae
Anim Biosci. 2021;34(8):1365-1374.  Published online January 1, 2021
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The strategies for the supplementation of vitamins and trace minerals in pig production: surveying major producers in China
Pan Yang, Hua Kai Wang, Long Xian Li, Yong Xi Ma
Anim Biosci. 2021;34(8):1350-1364.  Published online November 3, 2020
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Effect of dietary supplementation of β-mannanase on growth performance, carcass characteristics, excreta microflora, blood constituents, and nutrient ileal digestibility in broiler chickens
Mohsen Mohammadigheisar, Victoria L. Shouldice, Balamuralikrishnan Balasubramanian, In Ho Kim
Anim Biosci. 2021;34(8):1342-1349.  Published online January 1, 2021
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Effects of dietary hatchery by-products on growth performance, relative organ weight, plasma measurements, immune organ index, meat quality, and tibia characteristics of broiler chickens
Won Jun Choi, Jong Hyuk Kim, Gi Ppeum Han, Chan Ho Kwon, Dong Yong Kil
Anim Biosci. 2021;34(7):1181-1192.  Published online January 4, 2021
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Effects of Artemisia argyi flavonoids on growth performance and immune function in broilers challenged with lipopolysaccharide
Shuo Yang, Jing Zhang, Yang Jiang, Yuan Qing Xu, Xiao Jin, Su Mei Yan, Bin lin Shi
Anim Biosci. 2021;34(7):1169-1180.  Published online January 1, 2021
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Effects of Saccharomyces cerevisiae and phytase co-fermentation of wheat bran on growth, antioxidation, immunity and intestinal morphology in broilers
Wen-Yang Chuang, Li-Jen Lin, Yun-Chen Hsieh, Shen-Chang Chang, Tzu-Tai Lee
Anim Biosci. 2021;34(7):1157-1168.  Published online October 13, 2020
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Effects of feed form and particle size on growth performance, nutrient digestibility, carcass characteristics, and gastric health in growing-finishing pigs
Yun Yeong Jo, Myung Jae Choi, Woo Lim Chung, Jin Su Hong, Jong Seon Lim, Yoo Yong Kim
Anim Biosci. 2021;34(6):1061-1069.  Published online January 14, 2021
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Endogenous enzyme activities and tibia bone development of broiler chickens fed wheat-based diets supplemented with xylanase, β-glucanase and phytase
Mohammed Al-Qahtani, Emmanuel Uchenna Ahiwe, Medani Eldow Abdallh, Edwin Peter Chang’a, Harriet Gausi, Michael R Bedford, Paul Ade Iji
Anim Biosci. 2021;34(6):1049-1060.  Published online April 12, 2020
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Graded concentrations of digestible lysine on performance of White Leghorn laying hens fed sub-optimal levels of protein
Venkata Rama Rao Savaram, Shyam Sundar Paul, Venkata Lakshmi Narasimha Raju Mantina, Nagalakshmi Devanaboyina, Prakash Bhukya
Anim Biosci. 2021;34(5):886-894.  Published online May 12, 2020
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ANIMAL
BIOSCIENCE

Impact Factor: 2.509(Q1)
SJR: 0.75
(Q1 in Anim Sci Zool,
Q1 in Food Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235


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