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Nonruminant Nutrition and Feed Processing
Effect of increasing levels of threonine relative to lysine on the performance and meat quality of finishing pigs
Santi Devi Upadhaya, Sang Seon Lee, Sung Giu Jin, Zhenlong Wu, In Ho Kim
Anim Biosci. 2021;34(12):1987-1994.  Published online June 23, 2021
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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