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Ruminant Nutrition and Forage Utilization
Effect of storage time and the level of formic acid on fermentation characteristics, epiphytic microflora, carbohydrate components and in vitro digestibility of rice straw silage
Jie Zhao, Siran Wang, Zhihao Dong, Junfeng Li, Yushan Jia, Tao Shao
Anim Biosci. 2021;34(6):1038-1048.  Published online April 22, 2021
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Dynamic changes and characterization of the protein and carbohydrate fractions of native grass grown in Inner Mongolia during ensiling and the aerobic stage
Zhumei Du, Na Risu, Ge Gentu, Yushan Jia, Yimin Cai
Asian-Australas J Anim Sci. 2020;33(4):556-567.  Published online August 3, 2019
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Changes in microbial population and chemical composition of corn stover during field exposure and effects on silage fermentation and in vitro digestibility
Lin Sun, Zhijun Wang, Ge Gentu, Yushan Jia, Meiling Hou, Yimin Cai
Asian-Australas J Anim Sci. 2019;32(6):815-825.  Published online November 27, 2018
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Effects of lactic acid bacteria and molasses on fermentation dynamics, structural and nonstructural carbohydrate composition and in vitro ruminal fermentation of rice straw silage
Jie Zhao, Zhihao Dong, Junfeng Li, Lei Chen, Yunfeng Bai, Yushan Jia, Tao Shao
Asian-Australas J Anim Sci. 2019;32(6):783-791.  Published online November 27, 2018
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Silage preparation and fermentation quality of natural grasses treated with lactic acid bacteria and cellulase in meadow steppe and typical steppe
Meiling Hou, Ge Gentu, Tingyu Liu, Yushan Jia, Yimin Cai
Asian-Australas J Anim Sci. 2017;30(6):788-796.  Published online September 27, 2016
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ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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