Go to Top Go to Bottom

Search

  • HOME
  • Search
Animal Products
Effects of Number of Washes and pH Adjustment on Characteristics of Surimi-like Materials from Pork Leg Muscle
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Han-Sul Yang
Asian-Australas J Anim Sci. 2009;22(4):584-590.  Published online March 4, 2009
PDFPDF    
Quality Characteristics of Chicken Breast Surimi as Affected by Water Washing Time and pH Adjustment
Sang-Keun Jin, Il-Suk Kim, Yeung-Joon Choi, Gu-Boo Park, Han-Sul Yang
Asian-Australas J Anim Sci. 2008;21(3):449-455.  Published online March 4, 2008
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next