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Animal Breeding and Genetics
Microencapsulated Iron Fortification and Flavor Development in Cheddar Cheese
H. S. Kwak, Y. S. Ju, H. J. Ahn, J. Ahn, S. Lee
Asian-Australas J Anim Sci. 2003;16(8):1205-1211.  Published online January 1, 2003
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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