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Nonruminant Nutrition and Feed Processing
A Comparison of Natural (D-α-tocopherol) and Synthetic (DL-α-tocopherol Acetate) Vitamin E Supplementation on the Growth Performance, Meat Quality and Oxidative Status of Broilers: K. Cheng, Y. Niu, X. C. Zheng, H. Zhang, Y. P. Chen, M. Zhang, X. X. Huang, L. L. Zhang, Y. M. Zhou, T. Wang; Asian-Australas J Anim Sci. 2016;29(5):681-688. Published online January 18, 2016; DOI: https://doi.org/10.5713/ajas.15.0819
Crossref 24; Full text PubReader ePub PDF


Effects of Heat-oxidized Soy Protein Isolate on Growth Performance and Digestive Function of Broiler Chickens at Early Age: X. Chen, Y. P. Chen, D. W. Wu, C. Wen, Y. M. Zhou; Asian-Australas J Anim Sci. 2015;28(4):544-550. Published online February 4, 2015; DOI: https://doi.org/10.5713/ajas.14.0609
Crossref 14; Full text PubReader ePub PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
Print ISSN: 2765-0189
Online ISSN: 2765-0235

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