Go to Top Go to Bottom

Search

  • HOME
  • Search
Ruminant Nutrition and Forage Utilization
Effects of Aspergillus Oryzae Culture and 2-Hydroxy-4-(Methylthio)-Butanoic Acid on In vitro Rumen Fermentation and Microbial Populations between Different Roughage Sources
H. Sun, Y. M. Wu, Y. M. Wang, J. X. Liu, K. H. Myung
Asian-Australas J Anim Sci. 2014;27(9):1285-1292.  Published online August 20, 2014
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Swine Nutrition and Feed Technology
Lactobacillus plantarum ZLP001: In vitro Assessment of Antioxidant Capacity and Effect on Growth Performance and Antioxidant Status in Weaning Piglets
J. Wang, H. F. Ji, S. X. Wang, D. Y. Zhang, H. Liu, D. C. Shan, Y. M. Wang
Asian-Australas J Anim Sci. 2012;25(8):1153-1158.  Published online June 21, 2012
Full textFull text    PubreaderPubReader    ePubePub    PDFPDF    
Ruminant Nutrition and Forage Utilization
Effect of Dietary Antioxidant and Energy Density on Performance and Anti-oxidative Status of Transition Cows
Y. M. Wang, J. H. Wang, C. Wang, J. K. Wang, B. Chen, J. X. Liu, H. Cao, F. C. Guo
Asian-Australas J Anim Sci. 2010;23(10):1299-1307.  Published online August 20, 2010
PDFPDF    

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



Editorial Office
Asian-Australasian Association of Animal Production Societies(AAAP)
Room 708 Sammo Sporex, 23, Sillim-ro 59-gil, Gwanak-gu, Seoul 08776, Korea   
TEL : +82-2-888-6558    FAX : +82-2-888-6559   
E-mail : editor@animbiosci.org               

Copyright © 2024 by Asian-Australasian Association of Animal Production Societies.

Developed in M2PI

Close layer
prev next