- Animal Products
- Evidence of Significant Effects of Stunning and Chilling Methods on PSE Incidences
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B. Y. Park, J. H. Kim, S. H. Cho, K. H. Hah, S. H. Lee, C. H. Choi, D. H. Kim, J. M. Lee, Y. K. Kim, J. N. Ahn, I. H. Hwang
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Asian-Australas J Anim Sci. 2007;20(2):257-262. Published online November 27, 2006
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- Effect of the Length of Feed Withdrawal on Weight Loss, Yield and Meat Color of Broiler
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D. H. Kim, Y. M. Yoo, S. H. Kim, B. G. Jang, B. Y. Park, S. H. Cho, P. N. Seong, K. H. Hah, J. M. Lee, Y. K. Kim, I. H. Hwang
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Asian-Australas J Anim Sci. 2007;20(1):106-111. Published online November 27, 2006
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- The Effects of Stress Related Genes on Carcass Traits and Meat Quality in Pigs
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H. J. Jin, B. Y. Park, J. C. Park, I. H. Hwang, S. S. Lee, S. H. Yeon, C. D. Kim, C. Y. Cho, Y. K. Kim, K. S. Min, S. T. Feng, Z. D. Li, C. K. Park, C. I. Kim
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Asian-Australas J Anim Sci. 2006;19(2):280-285. Published online December 7, 2005
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- Effects of Conjugated Linoleic Acid and Stearic Acid on Apoptosis of the INS-1 β-cells and Pancreatic Islets Isolated from Zucker Obese (fa/fa) Rats
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I. S. Jang, D. Y. Hwang, J. E. Lee, Y. K. Kim, T. S. Kang, J. H. Hwang, C. H. Lim, K. R. Chae, J. H Jeong, J. S. Cho
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Asian-Australas J Anim Sci. 2003;16(7):1060-1065. Published online January 1, 2003
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- Swine Nutrition and Feed Technology
- Effects of Long-Term Vitamin E and Butylated Hydroxytoluene Supplemented Diets on Murine Intestinal and Hepatic Antioxidant Enzyme Activities
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I. S. Jang, K. R. Chae, T. S. Kang, Y. K. Kim, C. K. Kim, J. H. Hwang, D. Y. Hwang, C. B. Choi, K. K. Jung, J. S. Cho
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Asian-Australas J Anim Sci. 1999;12(6):932-938. Published online September 1, 1999
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