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Nonruminant Nutrition and Feed Processing
Effects of Dietary Supplementation with Ferulic Acid or Vitamin E Individually or in Combination on Meat Quality and Antioxidant Capacity of Finishing Pigs
Y. J. Li, L. Y. Li, J. L. Li, L. Zhang, F. Gao, G. H. Zhou
Anim Biosci. 2015;28(3):374-381.  Published online February 3, 2015
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Print ISSN: 2765-0189
Online ISSN: 2765-0235



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