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Animal Products
Impact of partial substitution of NaCl by KCl, and MgCl2 on physicochemical and sensory properties of cooked sausages during storage
Sang-Keun Jin, Sun-Jin Hur, Dong-Gyun Yim
Asian-Australas J Anim Sci. 2020;33(10):1666-1673.  Published online January 2, 2019
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Effect of the Ratio of Raw Material Components on the Physico-chemical Characteristics of Emulsion-type Pork Sausages
Sang-Keun Jin, So-Ra Ha, Sun-Jin Hur, Jung-Seok Choi
Asian-Australas J Anim Sci. 2016;29(2):263-270.  Published online September 3, 2015
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Gel Color and Texture of Surimi-like Pork from Muscles at Different Rigor States Post-mortem
Geun-Ho Kang, Han-Sul Yang, Jin-Yeon Jeong, Sang-Hoon Moon, Sun-Jin Hur, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2007;20(7):1127-1134.  Published online June 27, 2007
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Animal Breeding and Genetics
Effect of Dietary Conjugated Linoleic Acid on Lipid Characteristics of Egg Yolk
Sun-Jin Hur, Geun-Ho Kang, Jin-Yeun Jeong, Han-Sul Yang, Yeong-Lae Ha, Gu-Boo Park, Seon-Tea Joo
Asian-Australas J Anim Sci. 2003;16(8):1165-1170.  Published online January 1, 2003
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Impact Factor: 2.2(Q2)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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