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Current situation and future prospects for beef production in South Korea — A review
Ki Yong Chung, Seung Hwan Lee, Soo Hyun Cho, Eung Gi Kwon, Jun Heon Lee
Anim Biosci. 2018;31(7):951-960.  Published online May 31, 2018
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Animal Products
The Differences in Chemical Composition, Physical Quality Traits and Nutritional Values of Horse Meat as Affected by Various Retail Cut Types
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hyun Seok Chae, Hoa Van Ba
Anim Biosci. 2016;29(1):89-99.  Published online September 3, 2015
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The Impact of Ripening Time on Technological Quality Traits, Chemical Change and Sensory Characteristics of Dry-cured Loin
Pil Nam Seong, Kyoung Mi Park, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Anim Biosci. 2015;28(5):677-685.  Published online February 6, 2015
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Effect of Particular Breed on the Chemical Composition, Texture, Color, and Sensorial Characteristics of Dry-cured Ham
Pil Nam Seong, Kuyng Mi Park, Sun Moon Kang, Geun Ho Kang, Soo Hyun Cho, Beom Young Park, Hoa Van Ba
Anim Biosci. 2014;27(8):1164-1173.  Published online June 22, 2014
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