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Quality Evaluation of Sliced and Pizza Cheeses Treated by Gamma and Electron Beam Irradiation
Hyun Joo Kim, Jun Sang Ham, Keehyuk Kim, Ji Hyoung Ha, Sang Do Ha, Cheorun Jo
Anim Biosci. 2010;23(8):1112-1117.  Published online June 21, 2010
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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