- Animal Products
- Carcass Characteristics and Meat Quality of Korean Native Ducks and Commercial Meat-type Ducks Raised under Same Feeding and Rearing Conditions
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H. J. Kwon, Y. K. Choo, Y. I. Choi, E. J. Kim, H. K. Kim, K. N. Heo, H. C. Choi, S. K. Lee, C. J. Kim, B. G. Kim, C. W. Kang, B. K. An
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Asian-Australas J Anim Sci. 2014;27(11):1638-1643. Published online October 16, 2014
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- Swine Nutrition and Feed Technology
- Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
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C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae
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Asian-Australas J Anim Sci. 2008;21(8):1207-1213. Published online July 3, 2008
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