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Animal Breeding and Genetics
Relationships between Single Nucleotide Polymorphism Markers and Meat Quality Traits of Duroc Breeding Stocks in Korea: J. S. Choi, S. K. Jin, Y. H. Jeong, Y. C. Jung, J. H. Jung, K. S. Shim, Y. I. Choi; Asian-Australas J Anim Sci. 2016;29(9):1229-1238. Published online August 10, 2016; DOI: https://doi.org/10.5713/ajas.16.0158
Crossref 11; Full text PubReader ePub PDF

Animal Products
Effect of Curing Time on the Physicochemical and Sensory Properties of Beef Jerky Replaced Salt with Soy Sauce, Red Pepper Paste and Soybean Paste: H. J. Lim, G. D. Kim, E. Y. Jung, H. W. Seo, S. T. Joo, S. K. Jin, H. S. Yang; Asian-Australas J Anim Sci. 2014;27(8):1174-1180. Published online June 22, 2014; DOI: https://doi.org/10.5713/ajas.2013.13853
Crossref 10; Full text PubReader ePub PDF


Effect of Modified Atmosphere Packaging and Vacuum Packaging on Quality Characteristics of Low Grade Beef during Cold Storage: S. J. Hur, S. K. Jin, J. H. Park, S. W. Jung, H. J. Lyu; Asian-Australas J Anim Sci. 2013;26(12):1781-1789. Published online December 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13225
Crossref 36; Full text PubReader ePub PDF


Effect of the Addition of Schisandra chinensis Powder on the Physico-chemical Characteristics of Sausage: S. K. Jin, J. H. Park; Asian-Australas J Anim Sci. 2013;26(12):1753-1761. Published online December 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13194
Crossref 6; Full text PubReader ePub PDF


Efficacy of Tomato Powder as Antioxidant in Cooked Pork Patties: I. S. Kim, S. K. Jin, M. R. Yang, G. M. Chu, J. H. Park, R. H. I. Rashid, J. Y. Kim, S. N. Kang; Asian-Australas J Anim Sci. 2013;26(9):1339-1346. Published online September 1, 2013; DOI: https://doi.org/10.5713/ajas.2013.13079
Crossref 25; Full text PubReader ePub PDF


Antioxidant Activities of Achyranthes japonica Nakai Extract and Its Application to the Pork Sausages: J. H. Park, S. N. Kang, D. Shin, I. C. Hur, I. S. Kim, S. K. Jin; Asian-Australas J Anim Sci. 2013;26(2):287-294. Published online February 1, 2013; DOI: https://doi.org/10.5713/ajas.2012.12438
Crossref 22; Full text PubReader ePub PDF

Swine Nutrition and Feed Technology
Effects on Growth Performance and Meat Quality Parameters by Restricted Diet during Finishing Days: S. D. Lee, Y. M. Song, S. K. Jin, K. H. Ha, I. S. Kim, C. H. Kim, R. Chowdappa, T. Sonoda, R. D. Song; Asian-Australas J Anim Sci. 2005;18(9):1294-1298. Published online December 1, 2005; DOI: https://doi.org/10.5713/ajas.2005.1294
Crossref 2; PDF

Animal Breeding and Genetics
Carcass Traits Determining Quality and Yield Grades of Hanwoo Steers: S. S. Moon, I. H. Hwang, S. K. Jin, J. G. Lee, S. T. Joo, G. B. Park; Asian-Australas J Anim Sci. 2003;16(7):1049-1054. Published online January 1, 2003; DOI: https://doi.org/10.5713/ajas.2003.1049
Crossref 25; PDF

ANIMAL
BIOSCIENCE

Impact Factor: 2.2(Q₂)
SJR: 0.613
(Q₁ in Animal Sci
/ Vet Sci)
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Online ISSN: 2765-0235

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