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Swine Nutrition and Feed Technology
Differences in Microbial Activities of Faeces from Weaned and Unweaned Pigs in Relation to In vitro Fermentation of Different Sources of Inulin-type Oligofructose and Pig Feed Ingredients
S. B. Shim, J. M. A. J. Verdonk, W. F. Pellikaan, M. W. A. Verstegen
Asian-Australas J Anim Sci. 2007;20(9):1444-1452.  Published online August 30, 2007
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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