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Poultry and Laboratory Animal Nutrition
Evaluation of Multi-microbial Probiotics Produced by Submerged Liquid and Solid Substrate Fermentation Methods in Broilers
Y. H. Shim, P. L. Shinde, J. Y. Choi, J. S. Kim, D. K. Seo, J. I. Pak, B. J. Chae, I. K. Kwon
Anim Biosci. 2010;23(4):521-529.  Published online February 22, 2010
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Swine Nutrition and Feed Technology
Reproductive Performance, Milk Composition, Blood Metabolites and Hormone Profiles of Lactating Sows Fed Diets with Different Cereal and Fat Sources
M. S. Park, P. L. Shinde, Y. X. Yang, J. S. Kim, J. Y. Choi, K. Yun, Y. W. Kim, J. D. Lohakare, B. K. Yang, J. K. Lee, B. J. Chae
Anim Biosci. 2010;23(2):226-233.  Published online December 22, 2009
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Effect of Wood Vinegar on the Performance, Nutrient Digestibility and Intestinal Microflora in Weanling Pigs
J. Y. Choi, P. L. Shinde, I. K. Kwon, Y. H. Song, B. J. Chae
Anim Biosci. 2009;22(2):267-274.  Published online January 6, 2009
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Effects of Lacquer (Rhus verniciflua) Meal on Carcass Traits, Fatty Acid Composition and Meat Quality of Finishing Pigs
C. H. Song, J. Y. Choi, S. Y. Yoon, Y. X. Yang, P. L. Shinde, I. K. Kwon, S. M. Kang, S. K. Lee, B. J. Chae
Anim Biosci. 2008;21(8):1207-1213.  Published online July 3, 2008
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Ruminant Nutrition and Forage Utilization
Immune Response and Plasma Alpha Tocopherol and Selenium Status of Male Buffalo (Bubalus bubalis) Calves Supplemented with Vitamin E and Selenium
P. L. Shinde, R. S. Dass, A. K. Garg, V. K. Chaturvedi
Anim Biosci. 2007;20(10):1539-1545.  Published online August 30, 2007
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