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Animal Breeding and Genetics
Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice Silage for Ruminants: In situ Dry Matter and Nitrogen Degradability and Estimation of Metabolizable Energy and Metabolizable Protein
M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida, M. Arakawa
Asian-Australas J Anim Sci. 2004;17(11):1541-1552.  Published online January 1, 2004
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Estimation of Nutritive Value of Whole Crop Rice Silage and Its Effect on Milk Production Performance by Dairy Cows
M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida
Asian-Australas J Anim Sci. 2004;17(10):1383-1389.  Published online January 1, 2004
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Effect of Variety and Stage of Maturity on Nutritive Value of Whole Crop Rice, Yield, Botanical Fractions, Silage Fermentability and Chemical Composition
M. R. Islam, M. Ishida, S. Ando, T. Nishida, N. Yoshida, M. Arakawa
Asian-Australas J Anim Sci. 2004;17(2):183-192.  Published online January 1, 2004
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ANIMAL
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Impact Factor: 2.4(Q1)
SJR: 0.613
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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