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Swine Nutrition and Feed Technology
Effects of Dietary Lycopene and Vitamin E on Egg Production, Antioxidant Status and Cholesterol Levels in Japanese Quail
N. Sahin, K. Sahin, M. Onderci, M. Karatepe, M. O. Smith, O. Kucuk
Asian-Australas J Anim Sci. 2006;19(2):224-230.  Published online December 7, 2005
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ANIMAL
BIOSCIENCE

Impact Factor: 2.4(Q1)
SJR: 0.633
(Q1 in Animal Sci
/ Vet Sci
)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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