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Antioxidant potential of a soft cheese (paneer) supplemented with the extracts of date (Phoenix dactylifera L.) cultivars and its whey
Tahir Mahmood Qureshi, Aniqa Amjad, Muhammad Nadeem, Mian Anjum Murtaza, Masooma Munir
Anim Biosci. 2019;32(10):1591-1602.  Published online February 14, 2019
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Impact Factor: 1.664(Q2)
SJR: 0.67(Q1)
Print ISSN: 2765-0189
Online ISSN: 2765-0235



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