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Animal Products
Skeletal Ryanodine Receptor 1-Heterozygous PSE (Pale, Soft and Exudative) Meat Contains a Higher Concentration of Myoglobin than Genetically Normal PSE Meat in Pigs
T. Obi, M. Matsumoto, K. Miyazaki, K. Kitsutaka, M. Tamaki, K. Takase, A. Miyamoto, T. Oka, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2010;23(9):1244-1249.  Published online August 20, 2010
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Ruminant Nutrition and Forage Utilization
Fermentative Quality of Guineagrass Silage by Using Fermented Juice of the Epiphytic Lactic Acid Bacteria (FJLB) as a Silage Additive
S. Bureenok, T. Namihira, M. Tamaki, S. Mizumachi, Y. Kawamoto, T. Nakada
Asian-Australas J Anim Sci. 2005;18(6):807-811.  Published online November 26, 2005
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Effect of Additives, Storage Temperature and Regional Difference of Ensiling on the Fermentation Quality of Napier Grass (Pennisetum purpureum Schum.) Silage
J. Tamada, H. Yokota, M. Ohshima, M. Tamaki
Asian-Australas J Anim Sci. 1999;12(1):28-35.  Published online February 1, 1999
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 Print ISSN: 2765-0189
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